Steak With Mustard-Thyme Sauce With Sautéed Vegetables

Nutrition Facts

Per Serving · 1 Portion

Calories

191

kcal

30 g

Protein

8 g

Carbs

8 g

Fats

0 g

Fiber

Sodium

0 mg

Rs Olive Oil #ltr Steak Marination # Sub Mix Saute Vegetable #sub Mix Steak Mustard Thyme Sauce

No lactose

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